Foods of India

Ma ke hath ka dal chawal (mother's dal-rice), is what most Indians love when it comes to their all-time favourite food. The further Indians travel from home, the more Dal can be served as a main course, side dish, soup, salad or even a sweet. At break-fast, lunch, tea or dinner, dal in some form is omnipresent.Simple to follow and with precise measures, this is the ultimate dal cookbook. It contai...