For the Love of Food

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens – from Restaurant Gordon Ramsay in London to his own Restaurant No6 in Cornwall. Working with quality produce and alongside the UK’s best chefs, he’s learnt that seriously good food and comforting classics are key to a truly flavourful life.THE SUNDAY TIMES BESTSELLER with a foreword from GORDON RAMSAY‘A fabulous debut book t...