French Cook: Sauces

From the award-winning food writer and author of Mashed, a step-by-step, French cooking class on sauces with an array of recipes to create.

This is the first in a series of French cookbooks that will simplify and demystify French cuisine for all of those who love it and would like to bring it home to their American kitchens without traveling outside their homes.

Here Holly Herrick creates a French...