From a Southern Oven
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“Great Smokies Jelly Pie, Texas Torte, Chicken Boudine? It makes this Yankee want to get into the kitchen and start entertaining, Southern style.” —Sara Moulton, host of PBS’s Sara’s Weeknight Meals
No one knows Southern cooking quite like Jean Anderson, longtime food editor and author of such books as A Love Affair with Southern Cooking and Falling Off the Bone. Her encyclopedic knowledge of South...
No one knows Southern cooking quite like Jean Anderson, longtime food editor and author of such books as A Love Affair with Southern Cooking and Falling Off the Bone. Her encyclopedic knowledge of South...
Read more
E-book
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19.99 £ * Old Price 21.99 £
“Great Smokies Jelly Pie, Texas Torte, Chicken Boudine? It makes this Yankee want to get into the kitchen and start entertaining, Southern style.” —Sara Moulton, host of PBS’s Sara’s Weeknight Meals
No one knows Southern cooking quite like Jean Anderson, longtime food editor and author of such books as A Love Affair with Southern Cooking and Falling Off the Bone. Her encyclopedic knowledge of South...
No one knows Southern cooking quite like Jean Anderson, longtime food editor and author of such books as A Love Affair with Southern Cooking and Falling Off the Bone. Her encyclopedic knowledge of South...
Read more
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