From the Source - Japan

Lonely Planet presents Japan''s most authentic dishes - direct from the kitchens where they were perfected.

From street-food vendors to Michelin-starred chefs, Japan''s best local cooks share their passion for food and 60 of their region''s classic recipes - from steaming soups and silky ramen noodles to fresh, hand-rolled sushi.

Recipes include:

• Takoyaki - octopus balls
• Sukiyaki - soy-simmere...