Fruit Cake

Jason’s love of shaking up tradition is evident. Adding fruits to bolster flavors in familiar baked goods is groundbreaking . . . steering us to experiment, try new combinations of flavors, and expand our baking vocabulary. — From the foreword by Martha Stewart

There are many superlatives that can be used to describe Jason Schreiber as a person, a baker, a cake designer, an artist, and now a writer...