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Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Take 2 tablespoons flour, 2 tablespoons of sugar, and r of salt. Scald by pouring over this I pint of boiling milk or water, let it stand until cool and then add 2% dry yeast cakes (not compressed)
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Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Take 2 tablespoons flour, 2 tablespoons of sugar, and r of salt. Scald by pouring over this I pint of boiling milk or water, let it stand until cool and then add 2% dry yeast cakes (not compressed)
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