Grains, Greens, and Grated Coconuts

"Other books have ably explored India''s far southern territory, but Ms. Ramachandran reveals amazing range and depth in Kerala''s Hindu vegetarian traditions."-The New York Times review

"Ammini Ramachandran, a Texas based food writer with roots in the Indian state of Kerala, has self published an authoritative cookbook cum memoir, Grains, Greens, and Grated Coconuts, on that region''s elaborate, n...