
High-Altitude Breakfast
From the creator of the popular food blog DoughEyed.com and the author of Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen comes this new guide to baking breakfast foods at elevations above 5,000 feet.
Shortlisted, MPIBA''s Reading the West Awards (Eating the West)
The book begins with a section on essential tools and ingredients for the home baker, plus a primer on adjusting recipe...
From the creator of the popular food blog DoughEyed.com and the author of Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen comes this new guide to baking breakfast foods at elevations above 5,000 feet.
Shortlisted, MPIBA''s Reading the West Awards (Eating the West)
The book begins with a section on essential tools and ingredients for the home baker, plus a primer on adjusting recipe...
