High-Altitude Breakfast

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From the creator of the popular food blog DoughEyed.com and the author of Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen comes this new guide to baking breakfast foods at elevations above 5,000 feet.

Shortlisted, MPIBA''s Reading the West Awards (Eating the West)

The book begins with a section on essential tools and ingredients for the home baker, plus a primer on adjusting recipe...

Read more
product_type_E-book
epub
Price
11.99 £

From the creator of the popular food blog DoughEyed.com and the author of Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen comes this new guide to baking breakfast foods at elevations above 5,000 feet.

Shortlisted, MPIBA''s Reading the West Awards (Eating the West)

The book begins with a section on essential tools and ingredients for the home baker, plus a primer on adjusting recipe...

Read more
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  • Formats: epub
  • ISBN: 9781513289588
  • Publication Date: 19 Oct 2021
  • Publisher: Turner Publishing Company
  • Product language: English
  • Drm Setting: DRM