History of Vegetarianism and Veganism

For roughly ten generations, we have been living in an era of industrialisation. An era that keeps going non-stop. Humanity is, so to speak, in overdrive! This does also apply to our diets; meat has become a cheap mass-produced commodity and we eat sun-ripened papayas in the coldest winters. Common shrimps are caught in the Norther Sea, peeled in Morocco and then send back to Northern Germany wher...