This new revised edition of the trusted guide to vegetarian family cooking is better than ever with recipes for quick, healthy, tasty, kid-tested mealsmany of them totally new for this edition.
This new revised edition of the trusted guide to vegetarian family cooking is better than ever with recipes for quick, healthy, tasty, kid-tested mealsmany of them totally new for this edition.
Healthy, Delicious Recipes with Plant Powered ProteinProtein is the macronutrient that's on the tip of everyone's tongue these days, but a protein-rich diet doesn't have to mean chowing down on giant bowls of beans or plates of egg whitesnor does it have to include meat, fish, or poultry.
Healthy, Delicious Recipes with Plant Powered ProteinProtein is the macronutrient that's on the tip of everyone's tongue these days, but a protein-rich diet doesn't have to mean chowing down on giant bowls of beans or plates of egg whitesnor does it have to include meat, fish, or poultry.
La cocina vegana muestra su lado más desenfadado en la web addictedtohumus, en la que sus responsables proponen unos recetas variadas y nutritivas que, además, son muy sencillas de preparar.
Planifica-Veg es la guía práctica sobre alimentación y nutrición que me hubiera encantado tener en el momento en el que decidí cambiar mi forma de comer.
Toni Rodríguez es una de las personas que más ha investigado las técnicas y los procesos de la pastelería vegana y nos ofrece en este libro sus creaciones más dulces.
This book is a comprehensive guide for something I ve been passionate about for over a decade: understanding the importance of fibre for our gut health and how to eat more of it every day.
In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet, along with in-depth discussions of ground-breaking work by these internationally respected experts: Heart specialist, Dean Ornish, M.
In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet, along with in-depth discussions of ground-breaking work by these internationally respected experts: Heart specialist, Dean Ornish, M.
What's inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean.
Easy, delicious and nutritious plant-based recipes for the whole familyBestselling author and passionate animal-lover Lucy Watson is back with her most family-friendly cookbook yet.
THE INSTANT NEW YORK TIMES BESTSELLERDiscover the powerful plant-based programme to heal your gut, fight inflammation and boost your immune system, from the award-winning gastroenterologist and New York Times bestselling author of Fibre Fuelled.
Following the successes of Cafe Paradiso and the award-winning Paradiso Seasons, Denis Cotter is back with an evocative, witty collection of tales and a superb range of exciting and delicious vegetarian recipes.
A culinary journey from India, through Asia, and to America, featuring creative curries, sauces, rice dishes, and more, from the author of James Beard Award nominated Plant-Based India.
The expert guide to veganism from leading vegan content creator, activist and bestselling author Ed Winters (@earthlinged)'The perfect companion for sustainable vegan living' VEGANUARYSo, you want to go vegan.
Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations.
The best traditional recipes for roasted dishes, from a Sunday beef roast to stuffed roast goose, plus recipes for side dishes and delicious leftovers.
THE ESSENTIAL VEGETARIAN SLOW COOKER COOKBOOKWhether you're a vegetarian or just looking to add more veggies to your diet, this recipe book has something for everyone - packed full of nutrition and flavour!
