How to Cook in Casserole Dishes

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. The cook who has been accustomed to the use of iron, granite, copper, aluminum, or other metal cook ing utensils will necessarily have Something to learn when adopting earthenware. It must be realized that it is a m...