How to Lower Your Cholesterol with French Gourmet Food

“In this day and age when we see so much obesity, caused by the convenience foods found in the supermarkets and the fast food outlets, I think this book should be a must for every youngster (start young, maybe they will see the light). Chef Alain Braux shows us that even things we thought were ok, aren’t, if they are overcooked or micro waved, or even hard boiled eggs. Soft boiled eggs are better ...