How to Pick a Peach
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“Equal parts cookbook, agricultural history, chemistry lesson and produce buying guide, this densely packed book is a food-lover’s delight.” —Publishers Weekly (starred review)
Critics greeted Russ Parsons’ first book, How to Read a French Fry, with raves. The New York Times praised it for its “affable voice and intellectual clarity”; Julia Child lauded it for its “deep factual information.”
Now in ...
Critics greeted Russ Parsons’ first book, How to Read a French Fry, with raves. The New York Times praised it for its “affable voice and intellectual clarity”; Julia Child lauded it for its “deep factual information.”
Now in ...
Read more
E-book
epub
Price
10.38 £
“Equal parts cookbook, agricultural history, chemistry lesson and produce buying guide, this densely packed book is a food-lover’s delight.” —Publishers Weekly (starred review)
Critics greeted Russ Parsons’ first book, How to Read a French Fry, with raves. The New York Times praised it for its “affable voice and intellectual clarity”; Julia Child lauded it for its “deep factual information.”
Now in ...
Critics greeted Russ Parsons’ first book, How to Read a French Fry, with raves. The New York Times praised it for its “affable voice and intellectual clarity”; Julia Child lauded it for its “deep factual information.”
Now in ...
Read more
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