If Food Is Love...Cooking Is Foreplay!

Having been in the food service industry since my teens, owning a restaurant and upscale catering service, Ive created and collected many wonderful recipes. My experiences ran the gamut from creating menus for a romantic dinner for two to a spring brunch adorned with tulips, to a Christmas cocktail party for 500 at an estate overlooking Biscayne Bay. We enjoyed enchanting yacht christenings, wed...