Introduction to Human Nutrition

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In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series:

  • Provide students with the required scientific basics of nutrition in the context of a systems and health approach
  • Enable ...
Read more
E-book
pdf
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53.00 £

In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series:

  • Provide students with the required scientific basics of nutrition in the context of a systems and health approach
  • Enable ...
Read more

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  • Formats: pdf
  • ISBN: 9781444322965
  • Publication Date: 24 Nov 2009
  • Publisher: Wiley
  • Product language: English
  • Drm Setting: DRM