Jerky

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A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.
product_type_E-book
pdf
Price
10.99 £
A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.
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  • Formats: pdf
  • ISBN: 9780762767137
  • Publication Date: 5 Oct 2010
  • Publisher: Globe Pequot
  • Product language: English
  • Drm Setting: DRM