Jew-Ish

The New York Times–bestselling cookbook of fresh takes on classic Jewish recipes from a chef who is "the creative, youthful future of Jewish food" (Joan Nathan, James Beard Award-winning author of King Solomon''s Table).When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you''re feeling adventurous. But as food writer and nice Jewish...