Jew-Ish
The New York Times–bestselling cookbook of fresh takes on classic Jewish recipes from a chef who is “the creative, youthful future of Jewish food” (Joan Nathan, James Beard Award-winning author of King Solomon’s Table).
When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish b...
The New York Times–bestselling cookbook of fresh takes on classic Jewish recipes from a chef who is “the creative, youthful future of Jewish food” (Joan Nathan, James Beard Award-winning author of King Solomon’s Table).
When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish b...
