
Kansas Cookbook
As reported in Newsweek, in various food magazines, and in the pages of major American newspapers, the Heartland is being rediscovered—and along with it, wholesome Midwestern cooking. The trend, part of a larger fascination with regionalism, has led authors Frank Carey and Jayni Naas to a celebration of Kansas cooking. In The Kansas Cookbook, Carey and Naas present more than 400 delicious recipe...
As reported in Newsweek, in various food magazines, and in the pages of major American newspapers, the Heartland is being rediscovered—and along with it, wholesome Midwestern cooking. The trend, part of a larger fascination with regionalism, has led authors Frank Carey and Jayni Naas to a celebration of Kansas cooking. In The Kansas Cookbook, Carey and Naas present more than 400 delicious recipe...