Kari

A culinary journey from India, through Asia, and to America, featuring creative curries, sauces, rice dishes, and more, from the author of James Beard Award nominated Plant-Based India.In Sheil Shukla s first cookbook, Plant Based India, he presented the plant-based Indian recipes of his Gujarati heritage. In Kari, he explores what a curry actually is, with reimagined Indian dishes infused with ...