Knife

The Michelin Star chef and James Beard Award nominee reveals the secrets to cooking the purest, beefiest, most delicious steak you’ve ever tasted.

Infused with the flavor of Texas and John Tesar’s culinary genius, Knife goes “Back to the Pan,” and shows you the method for cooking the perfect steak. Tesar doesn’t stop at steak, though; this book is full of recipes for cooking lamb, pork, veal, and t...