Kung Food
An exciting and unexpected collection of 100 recipes that re-examines Chinese food
Jon Kung grew up as a ''third-culture'' kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he tur...
An exciting and unexpected collection of 100 recipes that re-examines Chinese food
Jon Kung grew up as a ''third-culture'' kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he tur...
