La Dolce Vita: Discovering Italian Cuisine

Located in Rome, Spaghetti Carbonara is an Italian birthright pasta dish. It is known for a rich, creamy sauce that goes along with the spaghetti, made using eggs, Pecorino Romano cheese, pancetta or guanciale, which is actually Italian-cured meat, black pepper. Its simplicity, flavored depth gives Carbonara the status as one of the cornerstones of Italian cuisine.