Lots of Fat and Taste Recipes

A very different kind of a cook book. Most recipes in this book date back to a time when cholesterol was unknown and a triglyceride was thought of as a creature that walked with the dinosaurs. A time when food was eaten because it tastes good, rather than if it was healthy or not. If it didnt taste good, you didnt eat it (consider small children and strained spinach or peas). These recipes are not...