Low and Slow
No kitchen dramas or barbecue fails ever again. Just perfectly cooked meat.
OFM award-winner Neil Rankin knows how to cook meat. In this book he explains how he does it, using the foolproof methods he has honed to perfection and relies on in the kitchens of Temper in London.
"If you have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry, a stew that''s tough or ...
No kitchen dramas or barbecue fails ever again. Just perfectly cooked meat.
OFM award-winner Neil Rankin knows how to cook meat. In this book he explains how he does it, using the foolproof methods he has honed to perfection and relies on in the kitchens of Temper in London.
"If you have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry, a stew that''s tough or ...
