Macarons

Learn to make pastry chef Cecile Cannone's delectable macarons that Zagat says "e;rival those in Paris"e; and The New York Times calls "e;feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling."e;Discover tips, tricks, and tasty recipes for making one of the most delicious cookies ever, perfect for bakers of all skill levels. Packed with gorgeous color photos and e...