Make your own bacon and ham and other salted, smoked and cured meats

This book describes the various ways you can cure and preserve meats at home that are really tasty, safe to eat, and a whole lot healthier than equivalent shop-bought products. You and only you will have control of what goes into your meat, and of how salty it will be.

Based on traditional recipes, it is a practical guide to curing all sorts of meat, from bacon and ham through to making your own sa...