Mammissima

Bordering iridescent seas, Puglia sits at the heel of Italy''s ''boot''. It is a region where the food is light, nutritious and rustic, and firmly centred around family life.

Born in this captivating place, Elisabetta Minervini has brought the vitality of Puglian cooking to her home in London, where she has tried and tested the best traditional recipes for children and adults alike. These include o...