Man & His Meatballs
A hilariously funny cookbook–cum–how–I–did–it memoir by the chef/restaurateur who created New York''s dazzling Ápizz restaurant.
At the age of thirty–seven, John LaFemina left a lucrative career as a jeweler to become a chef. Instead of going back to school, or getting on–the–job training, he did it the hard way: he bought the restaurant and then taught himself to cook.
Today he owns two of New ...
A hilariously funny cookbook–cum–how–I–did–it memoir by the chef/restaurateur who created New York''s dazzling Ápizz restaurant.
At the age of thirty–seven, John LaFemina left a lucrative career as a jeweler to become a chef. Instead of going back to school, or getting on–the–job training, he did it the hard way: he bought the restaurant and then taught himself to cook.
Today he owns two of New ...
