Margery Daw's Home Confectionery

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. These candies are made without boiling which makes them very desirable, and they are equal to the best French creams. The secret lies in the sugar used which is the XXX powdered or confectioners'' sugar. It can be o...