Mark Bittman's Quick and Easy Recipes from the New York Times

The bestselling, six-time James Beard Award–winning food writer shares nearly every recipe from his long-running "The Minimalist" column.There''s a method to Mark Bittman''s minimalist madness. These timeless recipes are stripped down to their essentials with interchangeable ingredients, creating satisfying dishes with a minimum of effort. This simplicity and versatility allow readers to learn con...