Mark Bittman's Quick and Easy Recipes from the New York Times

The bestselling, six-time James Beard Award-winning food writer shares nearly every recipe from his long-running "e;The Minimalist"e; column. There's a method to Mark Bittman's minimalist madness. These timeless recipes are stripped down to their essentials with interchangeable ingredients, creating satisfying dishes with a minimum of effort. This simplicity and versatility allow readers to lear...