Mastering Fermentation
Available
A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.
Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, s...
Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, s...
Read more
E-book
epub
Price
7.70 £ * Old Price 55.00 £
A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.
Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, s...
Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, s...
Read more
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