Mastering The Craft Of Smoking Food

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Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods--all at home with basic equipment that can either be purchased or easily made in the workshop by following the detailed instructions prov...
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E-book
epub
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14.34 £
Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods--all at home with basic equipment that can either be purchased or easily made in the workshop by following the detailed instructions prov...
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  • Formats: epub
  • ISBN: 9781580805025
  • Publication Date: 1 Nov 2010
  • Publisher: Burford Books
  • Product language: English
  • Drm Setting: DRM