Meats, Poultry and Game, How to Buy, Cook and Carve

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Not many housekeepers give enough thought to the characteristics of the various cuts of meat re sulting from their natural relation to the living animal. Indeed, the cook or the carver who knows just what part of th...