More From Magnolia

Ever since the Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings with cupcakes, layer cakes, pudding and ice cream. Now from Allysa Torey, the baker who brought cupcakes to everyone''s attention, come even more recipes from Greenwich Village''s favourite bakery and her home kitchen.

In the well-loved Magnolia style, Allysa brings you...