Nanotechnology Cookbook

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The peculiarities of materials at the nanoscale demand an interdisciplinary approach which can be difficult for students and researchers who are trained predominantly in a single field. A chemist might not have experience at working with cell cultures or a physicist may have no idea how to make the gold colloid they need for calibrating an atomic force microscope. The interdisciplinary approach of...
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The peculiarities of materials at the nanoscale demand an interdisciplinary approach which can be difficult for students and researchers who are trained predominantly in a single field. A chemist might not have experience at working with cell cultures or a physicist may have no idea how to make the gold colloid they need for calibrating an atomic force microscope. The interdisciplinary approach of...
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  • Formats: epub
  • Access Mode Sufficient: Visual
  • Accessibility Feature: Unknown accessibility
  • ISBN: 9780080971735
  • Publication Date: 26 Jun 2012
  • Publisher: Elsevier Science
  • Product language: English
  • Drm Setting: DRM