Nanotechnology Cookbook

Available
0
StarStarStarStarStar
0Reviews
The peculiarities of materials at the nanoscale demand an interdisciplinary approach which can be difficult for students and researchers who are trained predominantly in a single field. A chemist might not have experience at working with cell cultures or a physicist may have no idea how to make the gold colloid they need for calibrating an atomic force microscope. The interdisciplinary approach of...
Read more
product_type_E-book
pdf
Price
73.00 £ * Old Price 79.99 £
The peculiarities of materials at the nanoscale demand an interdisciplinary approach which can be difficult for students and researchers who are trained predominantly in a single field. A chemist might not have experience at working with cell cultures or a physicist may have no idea how to make the gold colloid they need for calibrating an atomic force microscope. The interdisciplinary approach of...
Read more
Follow the Author

Options

  • Formats: pdf
  • ISBN: 9780080971735
  • Publication Date: 26 Jun 2012
  • Publisher: Elsevier Science
  • Product language: English
  • Drm Setting: DRM