Nina Capri
This is the follow up to Nina''s first book - NINA ST TROPEZ. She whips up more charming recipes, more elegant desserts and more of her trademark chic French and English style.
Nina Parker has a passion for puddings. After university, she joined the team at L''Anima, London as a commis chef and fell in love with their style of pastry and cooking using fresh Italian ingredients with a rustic touch...
This is the follow up to Nina''s first book - NINA ST TROPEZ. She whips up more charming recipes, more elegant desserts and more of her trademark chic French and English style.
Nina Parker has a passion for puddings. After university, she joined the team at L''Anima, London as a commis chef and fell in love with their style of pastry and cooking using fresh Italian ingredients with a rustic touch...
