Nonna's Kitchen 2

I was born Antonia DiStasio in Luogosano, Avellino – a small mountain village 45 minutes from Naples, Italy. Having immigrated to the United States with my family, I learned to cook from my mother who had a God given gift to make a gourmet meal out of nothing. We’ve come close to my mother’s cooking and baking but never as perfect as she made them. My mother, taught us that the kitchen is a never ...