NotBurger. Meat Substitution by the Use of Methyl Cellulose
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Project Report from the year 2022 in the subject Food Technology, grade: 1,3, , course: School of Agronomy, language: English, abstract: This paper is about the Chilean company "e;NotCo"e; and its product "e;NotBurger"e;. It deals with the ingredients, the production of vegan meat substitutes and the nutritional values. In addition, the performance of a sensory triangle test is exemplified and its...
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Project Report from the year 2022 in the subject Food Technology, grade: 1,3, , course: School of Agronomy, language: English, abstract: This paper is about the Chilean company "e;NotCo"e; and its product "e;NotBurger"e;. It deals with the ingredients, the production of vegan meat substitutes and the nutritional values. In addition, the performance of a sensory triangle test is exemplified and its...
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