Oklava

''Fantastic Turkish-Cypriot food'' - Yotam Ottolenghi

''Welcome to the extremely tasty world of modern Turkish-Cypriot food - what a stunning and beautiful book'' - Peter Gordon

''This woman can bloody cook'' - Grace Dent, Evening Standard

''Keep an eye out for Selin Kiazim, because she is going places, in every conceivable way'' - Giles Coren, The Times

''Swoon'' - Time Out London

With influe...