Ottolenghi Test Kitchen: Extra Good Things

Ottolenghify every meal.

Flexible, flavour-packed dishes that all lend a little something ''extra'' to your next meal.

It''s harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It''s tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the ''one basics'' of desserts for you to perfect and then ...