Outlaw Cook
“For my mind and money, John Thorne is the best American food writer alive, and Outlaw Cook is the Physiology of Taste of our time.” —Alton Brown
In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York''s Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you...
“For my mind and money, John Thorne is the best American food writer alive, and Outlaw Cook is the Physiology of Taste of our time.” —Alton Brown
In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York''s Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you...
