Paella!
From the best-selling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain.
Unless they have traveled to spain, most Americans have never tasted a really good paella. What passes for paella at restaurants and even in cookbooks here is a pale imitation of the real thing, the vibrant Spanish rice dish that marries the robust flavors of olive oil, garlic, tomatoes, and pepper w...
From the best-selling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain.
Unless they have traveled to spain, most Americans have never tasted a really good paella. What passes for paella at restaurants and even in cookbooks here is a pale imitation of the real thing, the vibrant Spanish rice dish that marries the robust flavors of olive oil, garlic, tomatoes, and pepper w...
