Pintxos
Available
An authentic small plates cookbook from the top Basque chef in America.
Acclaimed chef Gerald Hirigoyen''s sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beet...
Acclaimed chef Gerald Hirigoyen''s sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beet...
Read more
E-book
epub
Price
12.12 £ * Old Price 55.00 £
An authentic small plates cookbook from the top Basque chef in America.
Acclaimed chef Gerald Hirigoyen''s sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beet...
Acclaimed chef Gerald Hirigoyen''s sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beet...
Read more
Follow the Author
