Portugal

''Expect much seafood, many stews and inviting desserts. I made the chocolate mousse with olive oil, and it won''t be the last time.''
Delicious magazine

Explore Portugal''s culinary heritage and innovation across 66 recipes in this captivating book.

Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation''s rich gastronomic traditions. From classic dishes li...