Purchasing for Chefs

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A Compendium of Purchasing Principles for the Culinary Professional

Purchasing For Chefs is unlike any other purchasing book on the market. It presents accurate, focused information that tells busy chefs what to do and how to do it. Unencumbered by theory and speculation, this practical guide can be read quickly and its principles can be implemented the next day. From knowing how much to buy to h...

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product_type_E-book
pdf
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42.95 £
A Compendium of Purchasing Principles for the Culinary Professional

Purchasing For Chefs is unlike any other purchasing book on the market. It presents accurate, focused information that tells busy chefs what to do and how to do it. Unencumbered by theory and speculation, this practical guide can be read quickly and its principles can be implemented the next day. From knowing how much to buy to h...

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  • Formats: pdf
  • ISBN: 9780470073421
  • Publication Date: 27 Apr 2006
  • Publisher: Wiley
  • Product language: English
  • Drm Setting: DRM