Recollections and Recipes of the Winery and the Vineyards Restaurant

We wanted this to be a cookbook with a view of its beginnings, starting with the winery. The restaurant came four years later. We had the good fortune to purchase the restaurant land in 1983. The winery took most of our time. Our son Charles had worked as a chef in New York and Kansas City and had also worked for his grandmother Mary Wallace (Patricias mother) in her (famous) drive-in restaurant i...