Rick Stein's Spain
''I''ve wanted to make a series in Spain for a long time. I love Spanish food, I''ve been going there since I was a young boy - but until quite recently I don''t think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. To me the underlying point of journeying to Spain wou...
''I''ve wanted to make a series in Spain for a long time. I love Spanish food, I''ve been going there since I was a young boy - but until quite recently I don''t think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. To me the underlying point of journeying to Spain wou...
