Sardine: Simple seasonal Provencal cooking

This unique collection of recipes encapsulates the beauty and simplicity of Provençal French cooking. Taking influence from Italy as well as North Africa, acclaimed chef Alex Jackson’s recipes are truly delightful.Organised by season, at the end of each chapter Alex includes a ‘Grande Bouffe’, a set menu for a feast. The certain satisfaction in cooking a set menu in a restaurant translates wonderf...